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🍲 One-Pot Creamy Garlic Chicken & Rice

This One-Pot Creamy Garlic Chicken & Rice is the perfect easy weeknight dinner. Tender chicken, fluffy rice, and a rich garlic cream sauce cook together in one pot for minimal cleanup and maximum flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 boneless, skinless chicken breasts
  • 1 cup cup uncooked long-grain white rice
  • 2 cup chicken broth
  • 1 cup milk or heavy cream
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil
  • 1 cup fresh spinach or sliced mushrooms Optional

Method
 

  1. Heat olive oil in a large pot or deep skillet over medium heat.
  2. Season chicken with salt, pepper, and paprika.
  3. Sear chicken on both sides until lightly golden (about 3–4 minutes per side).
  4. Add minced garlic and cook for 30 seconds until fragrant.
  5. Stir in rice, chicken broth, and milk (or cream).
  6. Bring to a gentle simmer, then cover and reduce heat to low.
  7. Cook for 18–20 minutes until rice is tender and liquid is absorbed.
  8. Let rest for 5 minutes before serving.
  9. Garnish with parsley if desired and serve warm.

Notes

  • For extra flavor, use freshly grated Parmesan cheese before serving.
  • Add vegetables like spinach, peas, or mushrooms for a balanced meal.
  • Store leftovers in an airtight container for up to 4 days.