Go Back
–+ servings

Best Hot Chocolate Recipe (Rich, Creamy & Better Than Store-Bought)

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Drinks
Cuisine: American
Calories: 340
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups whole milk
  • 1 cup heavy cream
  • ¼ cup unsweetened cocoa powder
  • ¼ cup granulated sugar
  • 4 ounces semi-sweet chocolate finely chopped
  • 1 teaspoon vanilla extract
  • Pinch of salt
Optional Toppings
  • Whipped cream
  • Mini marshmallows
  • Chocolate shavings
  • Crushed peppermint
  • Cinnamon

Method
 

  1. Heat the milk and heavy cream over medium-low heat until steaming.
  2. Whisk in the cocoa powder, sugar, and salt until smooth.
  3. Add the chopped chocolate and stir until completely melted.
  4. Remove from the heat and stir in the vanilla extract.
  5. Pour into mugs and top with your favorite garnishes. Serve immediately.

Nutrition

Calories: 340kcal

Notes

  • For the richest flavor, use premium chocolate with at least 60% cocoa.
  • Adjust the sweetness by adding more or less sugar.
  • Add a pinch of cinnamon or espresso powder for extra depth.
  • Leftovers can be refrigerated for up to 3 days and reheated gently.

Tried this recipe?

Let us know how it was!