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Best Loaded Nachos

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Appetizer
Cuisine: Mexican-Inspired
Calories: 560
Ingredients Method Nutrition Notes

Ingredients
  

Nachos
  • 1 large bag tortilla chips
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion diced
  • 2 garlic cloves minced
  • 1 packet taco seasoning
  • ¼ cup water
  • 2 cups cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • 1 can black beans drained
  • 1 cup corn
Toppings
  • Diced tomatoes
  • Green onions
  • Avocado or guacamole
  • Cilantro
  • Sour cream
  • Salsa
  • Pickled jalapeños
  • Lime wedges

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Cook the onion, garlic, and ground beef until browned. Stir in taco seasoning and water, then simmer.
  3. Layer tortilla chips, seasoned beef, beans, corn, and cheeses on a baking sheet. Repeat the layers.
  4. Bake for 8–10 minutes until the cheese is melted and bubbly.
  5. Top with tomatoes, avocado, green onions, cilantro, sour cream, salsa, and jalapeños.
  6. Serve immediately with lime wedges.

Nutrition

Calories: 560kcal

Notes

  • Use sturdy tortilla chips for the best texture.
  • Freshly grated cheese melts more smoothly than pre-shredded cheese.
  • Add cold toppings after baking to keep them fresh and vibrant.
  • Customize the nachos with your favorite proteins, vegetables, or sauces.

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