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Classic Beef Stroganoff (Rich & Creamy)

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Course: Dinner
Cuisine: American, Russian-Inspired
Calories: 520
Ingredients Method Nutrition Notes

Ingredients
  

  • 1½ pounds beef sirloin or ribeye thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 onion diced
  • 3 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 cup sour cream
  • 1 teaspoon paprika
  • Salt and pepper
For Serving
  • Egg noodles
  • Fresh parsley

Method
 

  1. Cook the egg noodles according to the package directions.
  2. Sear the seasoned beef in batches and set aside.
  3. Sauté the onions, garlic, and mushrooms.
  4. Stir in the flour, then whisk in the beef broth.
  5. Add Worcestershire sauce and Dijon mustard, then simmer until thickened.
  6. Reduce the heat and stir in the sour cream.
  7. Return the beef to the skillet and heat through.
  8. Serve over cooked egg noodles with parsley.

Nutrition

Calories: 520kcal

Notes

  • Thinly sliced beef cooks quickly and stays tender.
  • Use full-fat sour cream for the creamiest sauce.
  • Avoid boiling after adding the sour cream.
  • Freshly cracked black pepper and parsley make an excellent finishing touch.

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