Classic Caesar Salad with Homemade Dressing

Classic Caesar Salad with Homemade Dressing

This Classic Caesar Salad features crisp romaine lettuce, crunchy croutons, freshly grated Parmesan, and a rich, creamy homemade Caesar dressing made from scratch. Ready in just 20 minutes, it’s perfect as a side dish or a main meal when topped with grilled protein.

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Prep Time 15

for croutons 5

Total Time 20

Servings: 4

Course: Salad

Cuisine: Italian-American

Calories: 280

Ingredients Method Notes

Ingredients

Salad:

2 heads romaine lettuce chopped
½ cup grated Parmesan cheese
1 –2 cups croutons
Fresh black pepper

Dressing:

1 egg yolk
2 tablespoons lemon juice
1 teaspoon Dijon mustard
2 cloves garlic minced
½ teaspoon anchovy paste
½ cup olive oil
¼ cup grated Parmesan
Salt and pepper to taste

Method

Wash, dry, and chop romaine lettuce.
Whisk egg yolk, lemon juice, mustard, garlic, and anchovy paste.
Slowly drizzle in olive oil while whisking until thick.
Stir in Parmesan and season.
Toss lettuce with dressing.
Add croutons and Parmesan.
Serve immediately.

Notes

Use pasteurized eggs if preferred.
Add grilled chicken for a complete meal.
Fresh Parmesan makes a huge flavor difference.