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Classic Deviled Eggs

Creamy, tangy deviled eggs topped with paprika — a timeless party favorite.
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Prep Time 15 minutes
Servings: 12 halves
Ingredients Method

Ingredients
  

  • 6 hard-boiled eggs
  • 3 tbsp mayonnaise
  • 1 tsp mustard
  • Salt & pepper
  • Paprika for garnish

Method
 

  1. Slice eggs in half and remove yolks.
  2. Mash yolks with mayo, mustard, salt, and pepper.
  3. Pipe mixture into egg whites.
  4. Sprinkle with paprika.