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–+ servings

Classic Deviled Eggs Recipe (Creamy, Easy & Crowd-Pleasing)

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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 (24 deviled egg halves)
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 large eggs
  • ½ cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon white vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder optional
  • ¼ teaspoon onion powder optional
Optional Garnishes
  • Smoked paprika
  • Fresh chives
  • Chopped parsley
  • Bacon bits
  • Pickle relish

Method
 

  1. Hard-boil the eggs and cool them in an ice bath.
  2. Peel the eggs and slice them in half lengthwise.
  3. Remove the yolks and mash them until smooth.
  4. Mix in the mayonnaise, mustard, vinegar, and seasonings.
  5. Spoon or pipe the filling into the egg white halves.
  6. Sprinkle with paprika and garnish as desired.
  7. Chill until ready to serve.

Nutrition

Calories: 150kcal

Notes

  • Use eggs that are a few days old for easier peeling.
  • A piping bag gives the filling a neat, decorative look.
  • Prepare the components ahead of time and assemble just before serving for the freshest presentation.
  • Experiment with toppings like crispy bacon, chopped pickles, or fresh dill for delicious variations.

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