Go Back
–+ servings

Classic French Toast (Crispy Outside, Soft Inside)

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 340
Ingredients Method Nutrition Notes

Ingredients
  

French Toast
  • 8 thick slices brioche challah, or Texas toast
  • 4 large eggs
  • 1 cup whole milk
  • 2 tablespoons heavy cream optional
  • 1 tablespoon granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg optional
  • Pinch of salt
  • 2 tablespoons butter

Method
 

  1. Whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt.
  2. Dip each slice of bread into the custard for 10–15 seconds per side.
  3. Heat butter in a skillet over medium heat.
  4. Cook the bread for 3–4 minutes per side until golden brown and crispy.
  5. Serve warm with maple syrup, butter, fresh berries, or powdered sugar.

Nutrition

Calories: 340kcal

Notes

  • Slightly stale bread produces the best texture.
  • Avoid soaking the bread for too long to prevent sogginess.
  • Keep finished slices warm in a low oven while cooking the remaining batches.
  • Fresh fruit and pure maple syrup make the perfect finishing touch.

Tried this recipe?

Let us know how it was!