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Classic Sweet Tea Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 8
Course: Drinks
Cuisine: Southern American
Calories: 73
Ingredients Method Nutrition Notes

Ingredients
  

Sweet Tea
  • 8 cups water
  • 6 black tea bags
  • ¾ –1 cup granulated sugar
  • Ice cubes
Optional Garnishes
  • Lemon slices
  • Fresh mint
  • Peach slices
  • Fresh berries

Method
 

  1. Bring 4 cups of water to a boil.
  2. Remove from the heat and steep the tea bags for 5–7 minutes.
  3. Remove the tea bags and stir in the sugar until fully dissolved.
  4. Pour the tea into a pitcher and add the remaining 4 cups of cold water.
  5. Refrigerate until chilled.
  6. Serve over ice with lemon and mint, if desired.

Nutrition

Calories: 73kcal

Notes

  • Dissolve the sugar while the tea is hot for the smoothest texture.
  • Avoid over-steeping the tea to prevent bitterness.
  • Chill thoroughly before serving for the best flavor.
  • Customize with peaches, berries, or fresh herbs for seasonal variations.

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