Go Back
–+ servings

Creamy Coleslaw

Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time: 30 minutes
Total Time 45 minutes
Servings: 8
Course: Salad
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Coleslaw
  • 6 cups green cabbage shredded
  • 2 cups purple cabbage shredded
  • 1½ cups carrots shredded
  • ¼ cup parsley chopped (optional)
  • 2 green onions sliced (optional)
Creamy Dressing
  • ¾ cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp sugar
  • ½ tsp celery seed
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and black pepper to taste

Method
 

  1. Shred the cabbage and carrots and place them in a large bowl.
  2. Whisk together all the dressing ingredients until smooth.
  3. Pour the dressing over the vegetables and toss until evenly coated.
  4. Refrigerate for at least 30 minutes.
  5. Stir, garnish if desired, and serve chilled.

Nutrition

Calories: 220kcal

Notes

  • Use fresh cabbage for the best crunch.
  • Chill before serving to allow the flavors to develop.
  • Add chopped apples, raisins, or toasted sunflower seeds for extra flavor and texture.
  • Leftovers should be stored in the refrigerator and enjoyed within three days.

Tried this recipe?

Let us know how it was!