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Creamy Deviled Eggs

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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 deviled egg halves (6 servings)
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Eggs
  • 6 large eggs
Filling
  • ¼ cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp white vinegar or lemon juice
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • Salt and black pepper
Garnish
  • Paprika
  • Chopped chives
  • Parsley
  • Bacon bits optional

Method
 

  1. Hard-boil the eggs and cool them in an ice bath.
  2. Peel and slice the eggs in half lengthwise.
  3. Remove the yolks and mash them until smooth.
  4. Mix the yolks with mayonnaise, mustard, vinegar, garlic powder, onion powder, salt, and pepper.
  5. Spoon or pipe the filling into the egg whites.
  6. Garnish with paprika and fresh herbs.
  7. Chill for 30 minutes before serving for the best flavor.

Nutrition

Calories: 180kcal

Notes

  • Older eggs are easier to peel than very fresh ones.
  • For a silky-smooth filling, press the yolks through a fine-mesh sieve before mixing.
  • Add a dash of hot sauce or smoked paprika for extra flavor.
  • Store leftovers in the refrigerator and enjoy within two days.

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