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Creamy Leche Flan

A rich, silky-smooth Filipino custard dessert topped with golden caramel. This creamy leche flan is perfect for holidays, celebrations, or anytime you crave an indulgent sweet treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Chill Time: 4 hours
Total Time 4 hours 55 minutes
Servings: 2 large llaneras
Ingredients Method

Ingredients
  

  • 1 cup sugar
  • 10 egg yolks
  • 1 14 oz condensed milk
  • 1 12 oz evaporated milk
  • 1 tsp vanilla extract

Method
 

  1. Melt sugar until golden and pour into molds. Let harden.
  2. Mix egg yolks, condensed milk, evaporated milk, and vanilla.
  3. Strain mixture and pour into molds.
  4. Cover with foil and steam 30–40 minutes.
  5. Cool completely, refrigerate for 4 hours, then invert to serve.