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Crispy Air Fryer Chicken Wings

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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken wings
  • 1 tablespoon aluminum-free baking powder
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Method
 

  1. Pat the wings completely dry with paper towels.
  2. Toss with baking powder, olive oil, and seasonings.
  3. Preheat the air fryer to 380°F (193°C).
  4. Arrange the wings in a single layer and cook for 20 minutes, flipping halfway through.
  5. Increase the temperature to 400°F (205°C) and cook for an additional 5–8 minutes until crispy.
  6. Toss with your favorite sauce, if desired, and serve immediately.

Nutrition

Calories: 360kcal

Notes

  • Drying the wings well is the key to crispy skin.
  • Cook in batches to avoid overcrowding the basket.
  • Toss with sauce just before serving to keep the wings crispy.
  • Leftovers reheat beautifully in the air fryer for a quick snack or meal.

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