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Crispy Baked Chicken Wings Recipe (Better Than Fried)

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Prep Time 10 minutes
Cook Time 50 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 355
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken wings
  • 1 tablespoon aluminum-free baking powder
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Method
 

  1. Preheat the oven to 425°F (220°C) and place a wire rack on a lined baking sheet.
  2. Pat the wings completely dry.
  3. Toss with baking powder, olive oil, and seasonings.
  4. Arrange the wings in a single layer on the wire rack.
  5. Bake for 25 minutes, flip, and bake for another 20–25 minutes until crispy and fully cooked.
  6. Toss with your favorite sauce if desired.
  7. Serve immediately with dipping sauces and fresh vegetables.

Nutrition

Calories: 355kcal

Notes

  • Dry wings are the secret to extra crispy skin.
  • Always use aluminum-free baking powder, not baking soda.
  • A wire rack helps the hot air circulate evenly around the wings.
  • Toss with sauce just before serving to maintain maximum crispiness.

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