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Easy 3-Ingredient Banana Pancakes

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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 2 (about 6 small pancakes)
Course: Breakfast
Cuisine: American
Calories: 218
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe bananas
  • 2 large eggs
  • 1 cup rolled oats
Optional Add-Ins
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 1 teaspoon baking powder

Method
 

  1. Add the bananas, eggs, and oats to a blender.
  2. Blend until smooth. Mix in any optional add-ins if desired.
  3. Heat a lightly greased nonstick skillet over medium-low heat.
  4. Pour about ¼ cup of batter onto the skillet for each pancake.
  5. Cook for 2–3 minutes until bubbles appear and the edges are set.
  6. Flip carefully and cook for another 1–2 minutes.
  7. Serve warm with your favorite toppings.

Nutrition

Calories: 218kcal

Notes

  • Very ripe bananas provide the best sweetness and flavor.
  • Blend the oats completely for a smoother pancake texture.
  • Cook over medium-low heat to prevent burning before the center is fully cooked.
  • Leftovers freeze well for quick and healthy breakfasts.

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