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Easy Apple Crisp with Oat Topping

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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Method Nutrition Notes

Ingredients
  

Apple Filling
  • 6 medium apples peeled and sliced
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 1 tbsp lemon juice
  • 2 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 tsp vanilla extract
  • 2 tbsp all-purpose flour
  • Pinch of salt
Oat Topping
  • 1 cup rolled oats
  • ¾ cup all-purpose flour
  • ½ cup brown sugar
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ½ cup melted butter

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Toss the sliced apples with the sugars, lemon juice, cinnamon, nutmeg, vanilla, flour, and salt.
  3. Spread the apple mixture evenly into the baking dish.
  4. Combine the oats, flour, brown sugar, cinnamon, salt, and melted butter until crumbly.
  5. Sprinkle the topping evenly over the apples.
  6. Bake for 40–45 minutes until the apples are tender and the topping is golden brown.
  7. Cool for 10 minutes before serving.

Nutrition

Calories: 340kcal

Notes

  • Combine tart and sweet apples for the best balance of flavor.
  • Add chopped nuts for extra crunch if desired.
  • Serve warm with vanilla ice cream or whipped cream for a classic finishing touch.
  • Store leftovers in the refrigerator and reheat in the oven for the crispiest topping.

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