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Easy Homemade Mozzarella Sticks (Crispy & Cheesy)

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Prep Time 20 minutes
Cook Time 10 minutes
Freeze Time 1 hour 30 minutes
Total Time 2 hours
Servings: 6
Course: Appetizer, Snack
Cuisine: American
Calories: 310
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 mozzarella string cheese sticks halved
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons milk
  • 2 cups Italian-style breadcrumbs
  • ½ cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Vegetable oil for frying

Method
 

  1. Freeze the mozzarella sticks for 1 hour.
  2. Prepare bowls with flour, egg mixture, and seasoned breadcrumbs.
  3. Coat each cheese stick in flour, egg, breadcrumbs, then repeat the egg and breadcrumb coating.
  4. Freeze the breaded sticks for 20–30 minutes.
  5. Heat oil to 350°F (175°C).
  6. Fry in small batches for 1–2 minutes until golden brown.
  7. Drain on paper towels and serve immediately with marinara sauce.

Nutrition

Calories: 310kcal

Notes

  • Double breading creates a crispier coating and helps keep the cheese inside.
  • Always fry from frozen for the best results.
  • Air frying and baking are excellent lighter alternatives.
  • Store uncooked breaded mozzarella sticks in the freezer for quick homemade snacks anytime.

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