Go Back
–+ servings

Easy Homemade Pizza Dough

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Rise Time: 1 hour 30 minutes
Total Time 2 hours
Servings: 2 medium pizzas (or 1 large pizza)
Course: Lunch, Main Course
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Pizza Dough
  • 3½ cups all-purpose flour
  • 2¼ tsp active dry yeast
  • 1½ tsp sugar
  • 1 tsp salt
  • 1¼ cups warm water
  • 2 tbsp olive oil
Optional
  • Cornmeal
  • Olive oil
  • Garlic powder
  • Italian seasoning

Method
 

  1. Combine warm water, sugar, and yeast. Let stand until foamy.
  2. Stir in olive oil, salt, and flour to form a dough.
  3. Knead until smooth and elastic.
  4. Let the dough rise until doubled in size.
  5. Shape the dough into your preferred pizza size.
  6. Add sauce, cheese, and toppings.
  7. Bake at 475°F (245°C) for 12–15 minutes until the crust is golden and the cheese is bubbly.

Nutrition

Calories: 180kcal

Notes

  • Bread flour can be used for an even chewier crust.
  • Freeze extra dough for quick homemade pizzas later.
  • Brush the crust with olive oil before baking for a golden, flavorful finish.
  • Let the baked pizza rest for a few minutes before slicing for cleaner cuts.

Tried this recipe?

Let us know how it was!