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Easy Spinach Artichoke Dip Recipe (Creamy & Cheesy)

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 240
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 14-ounce can artichoke hearts, drained and chopped
  • 1 cup frozen chopped spinach thawed and squeezed dry
  • 2 cloves garlic minced
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. Mix the cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in the cheeses, spinach, artichokes, garlic, and seasonings.
  4. Spread the mixture evenly into the baking dish.
  5. Bake for 25–30 minutes until hot, bubbly, and lightly golden.
  6. Let cool for 5 minutes before serving.
  7. Garnish with parsley and extra Parmesan cheese if desired.

Nutrition

Calories: 240kcal

Notes

  • Drain the spinach and artichokes thoroughly to keep the dip thick and creamy.
  • Freshly grated Parmesan provides the best flavor.
  • For a golden cheesy topping, sprinkle extra mozzarella over the dip before baking.
  • Leftovers make a delicious spread for sandwiches, wraps, or baked potatoes.

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