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Easy Stuffed Mushrooms

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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 20 large button or cremini mushrooms
  • 1 tbsp olive oil
  • Salt and black pepper
Filling
  • 8 oz cream cheese softened
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella
  • ⅓ cup Italian breadcrumbs
  • 3 garlic cloves minced
  • 2 tbsp chopped parsley
  • 1 tsp Italian seasoning
  • ¼ tsp paprika
  • Salt and pepper

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Remove and finely chop the mushroom stems.
  3. Sauté the stems with garlic until softened.
  4. Mix the sautéed stems with the remaining filling ingredients.
  5. Fill each mushroom cap generously with the cheese mixture.
  6. Bake for 18–22 minutes until golden and bubbly.
  7. Garnish with parsley and serve warm.

Nutrition

Calories: 220kcal

Notes

  • Cremini mushrooms provide a richer, earthier flavor than white button mushrooms.
  • Freshly grated Parmesan melts better and adds more flavor.
  • Prepare ahead and refrigerate until ready to bake.
  • Broil for the last 1–2 minutes for a beautifully golden top.

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