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Easy Tuna Salad Sandwich

This Easy Tuna Salad Sandwich is creamy, flavorful, and ready in just 10 minutes. Made with canned tuna, mayonnaise, crisp celery, and fresh lemon juice, it’s the perfect quick lunch or light dinner option. Serve on toasted bread, croissants, or lettuce wraps for a simple and satisfying meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Lunch
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 2 5-ounce cans tuna, drained
  • ⅓ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • ¼ cup diced celery
  • 2 tablespoons chopped red onion
  • Salt and pepper to taste
  • 4 –6 slices bread
Optional:
  • Lettuce
  • Tomato
  • Pickles

Method
 

  1. Drain tuna thoroughly and flake with fork.
  2. Mix with mayonnaise, mustard, lemon juice, celery, and onion.
  3. Season with salt and pepper.
  4. Spread onto bread slices.
  5. Add toppings and serve.

Notes

  • Substitute Greek yogurt for a lighter version.
  • Chill for 30 minutes for best flavor.
  • Best consumed within 3 days.