Step 1: Preheat the Pan
Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with butter or cooking spray.Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.Step 3: Mix Wet Ingredients
In another bowl, whisk buttermilk, egg, melted butter, and vanilla.Step 4: Combine the Batter
Pour wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix — lumps are okay!Step 5: Cook the Pancakes
Pour about ¼ cup batter per pancake onto the pan.Cook until bubbles form on top and edges look set (about 2–3 minutes). Flip and cook another 1–2 minutes until golden brown.Step 6: Serve Warm
Stack pancakes and serve with butter, maple syrup, fresh fruit, or whipped cream.