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–+ servings

Garlic Butter Shrimp in 15 Minutes

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 285
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp
  • 1 lb large shrimp peeled and deveined
  • 2 tbsp olive oil
  • Salt and black pepper
  • ½ tsp paprika
  • ½ tsp Italian seasoning
Garlic Butter Sauce
  • 4 tbsp unsalted butter
  • 5 garlic cloves minced
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 2 tbsp chopped parsley
  • ¼ tsp red pepper flakes optional

Method
 

  1. Season the shrimp with salt, pepper, paprika, and Italian seasoning.
  2. Heat olive oil in a skillet and cook the shrimp for 1–2 minutes per side. Remove and set aside.
  3. Melt the butter in the same skillet and sauté the garlic until fragrant.
  4. Stir in the lemon juice, lemon zest, and red pepper flakes.
  5. Return the shrimp to the skillet and toss to coat in the garlic butter sauce.
  6. Sprinkle with fresh parsley and serve immediately with lemon wedges.

Nutrition

Calories: 285kcal

Notes

  • Fresh shrimp and fresh garlic provide the best flavor.
  • Don't overcook the shrimp—they cook in just a few minutes.
  • Pair with pasta, rice, or crusty bread for a complete meal.
  • Leftovers can be gently reheated in a skillet over low heat to maintain their tender texture.

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