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Greek Salad with Feta Cheese

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Salad
Cuisine: Greek, Mediterranean
Calories: 240
Ingredients Method Nutrition Notes

Ingredients
  

Salad
  • 1 English cucumber sliced
  • 4 ripe tomatoes cut into wedges
  • 1 green bell pepper sliced
  • ½ red onion thinly sliced
  • ¾ cup Kalamata olives
  • 6 ounces feta cheese cubed or crumbled
  • Fresh parsley optional
Dressing
  • ¼ cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon Dijon mustard
  • 1 minced garlic clove
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Wash and prepare all the vegetables.
  2. Combine the cucumber, tomatoes, bell pepper, onion, olives, and feta in a large bowl.
  3. Whisk together the olive oil, lemon juice, vinegar, Dijon mustard, garlic, oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss gently.
  5. Garnish with parsley if desired.
  6. Serve immediately or chill for 15–20 minutes before serving.

Nutrition

Calories: 240kcal

Notes

  • Use fresh, ripe vegetables for the best flavor.
  • Block feta packed in brine provides the creamiest texture.
  • Dress the salad just before serving if making it ahead.
  • Pair with grilled meats or warm pita bread for a complete Mediterranean meal.

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