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Homemade Breakfast Burritos

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 burritos
Course: Breakfast
Cuisine: Mexican-Inspired
Calories: 520
Ingredients Method Nutrition Notes

Ingredients
  

Burritos
  • 8 large flour tortillas
  • 8 eggs
  • ¼ cup milk
  • 1 tbsp butter
  • 1 lb breakfast sausage cooked
  • 2 cups cooked hash browns
  • 1½ cups shredded cheddar cheese
  • ½ cup Monterey Jack cheese
  • 1 diced red bell pepper
  • ½ cup diced onion
  • 2 sliced green onions
  • Salt and black pepper

Method
 

  1. Cook the sausage until browned.
  2. Cook the hash browns until crispy.
  3. Sauté the onion and bell pepper.
  4. Scramble the eggs until just set.
  5. Warm the tortillas.
  6. Fill each tortilla with eggs, sausage, potatoes, vegetables, and cheese.
  7. Roll tightly into burritos.
  8. Serve immediately or wrap individually and freeze.

Nutrition

Calories: 520kcal

Notes

  • Allow the fillings to cool before assembling for the best freezer results.
  • Add salsa, avocado, or sour cream after reheating for the freshest flavor.
  • These burritos are perfect for meal prep and make busy mornings much easier.
  • Reheat in the microwave, oven, or air fryer for a quick and satisfying breakfast.

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