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Homemade Guacamole Recipe (Fresh, Creamy & Ready in 10 Minutes)

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Appetizer
Cuisine: Mexican-Inspired
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Guacamole
  • 3 ripe Hass avocados
  • 1 Roma tomato diced
  • ¼ cup finely diced red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 jalapeño minced
  • 2 tablespoons fresh lime juice
  • 1 garlic clove minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Scoop the avocado flesh into a bowl and mash to your desired consistency.
  2. Stir in the tomato, onion, cilantro, jalapeño, and garlic.
  3. Add the lime juice, salt, and pepper, then mix gently.
  4. Taste and adjust the seasoning if needed.
  5. Garnish with extra cilantro or diced tomatoes.
  6. Serve immediately with tortilla chips or your favorite Mexican dishes.

Nutrition

Calories: 180kcal

Notes

  • Use ripe Hass avocados for the creamiest texture and richest flavor.
  • Fresh lime juice brightens the flavor and helps reduce browning.
  • For chunky guacamole, mash the avocados lightly.
  • Enjoy fresh for the best color, flavor, and texture.

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