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Juicy Oven-Baked Chicken Thighs

These Juicy Oven-Baked Chicken Thighs are crispy on the outside and tender on the inside. Made with simple pantry spices and baked at high heat, this easy chicken dinner is perfect for busy weeknights or meal prep.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 6 bone-in skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Pat chicken dry.
  3. Drizzle with olive oil.
  4. Mix spices and rub over chicken.
  5. Place skin-side up on baking sheet.
  6. Bake 35–40 minutes until internal temp reaches 165°F.
  7. Broil 2–3 minutes for extra crispiness.
  8. Rest 5 minutes before serving.

Notes

  • Patting dry ensures crispy skin.
  • Use a thermometer for perfect doneness.
  • Broiling adds extra crisp finish.