Go Back
–+ servings

No-Bake Cheesecake (Creamy & Simple)

Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time: 6 hours
Total Time 6 hours 20 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 430
Ingredients Method Nutrition Notes

Ingredients
  

Graham Cracker Crust
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 tablespoons granulated sugar
Cheesecake Filling
  • 16 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1½ cups heavy whipping cream

Method
 

  1. Combine the graham cracker crumbs, melted butter, and sugar. Press into a springform pan and chill.
  2. Beat the cream cheese until smooth. Add the powdered sugar, vanilla, and lemon juice.
  3. Whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
  5. Spread the filling over the chilled crust.
  6. Refrigerate for at least 6 hours or overnight.
  7. Top with your favorite toppings and serve chilled.

Nutrition

Calories: 430kcal

Notes

  • Use full-fat cream cheese for the creamiest texture.
  • Chill overnight for the best flavor and firm slices.
  • Fresh berries, chocolate, or caramel make excellent toppings.
  • Leftovers keep well in the refrigerator for several days.

Tried this recipe?

Let us know how it was!