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The Best Scrambled Eggs (Creamy & Fluffy)

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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 3
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Method Nutrition Notes

Ingredients
  

Eggs
  • 6 large eggs
  • 2 tbsp whole milk or heavy cream
  • 1 tbsp unsalted butter
  • ½ tsp salt
  • ¼ tsp black pepper
Optional
  • Shredded cheese
  • Chopped chives
  • Fresh parsley
  • Spinach
  • Bacon
  • Avocado
  • Hot sauce

Method
 

  1. Whisk together the eggs, milk, salt, and pepper until smooth.
  2. Melt the butter in a non-stick skillet over low heat.
  3. Pour in the egg mixture and let it sit briefly.
  4. Gently stir with a silicone spatula, creating soft folds as the eggs cook.
  5. Remove from the heat while the eggs are still slightly glossy.
  6. Serve immediately with your favorite breakfast sides.

Nutrition

Calories: 190kcal

Notes

  • Low heat is the secret to soft, creamy scrambled eggs.
  • Don't overcook, as the eggs continue to cook after leaving the pan.
  • Add cheese or herbs near the end of cooking for extra flavor.
  • Serve immediately for the best taste and texture.

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